This Week's Episode
Liz Cardinal from Austin Edible Gardens picks cool weather vegetable all-stars, even for containers. In Lockhart, the Austin Permaculture Guild’s design guided a backyard food forest that feeds families and wildlife. Find out what trellis options work best in raised beds that unite seasonal food, herbs, and flowers. Daphne Richards picks cool-weather herbs that also serve as butterfly host plants in spring when the plants are winding down. And Austin Davenport shows how to get started with tabletop hydroponics. Host: John Hart Asher.
